I made this cake for a surprise party this past weekend. The cake was a yellow cake with Swiss Vanilla Bean Meringue Buttercream frosting... my new favorite! The white pumpkins are made from marshmallow fondant, while the rest is just regular fondant. We were very inspired by the amazing dessert table Amy Atlas put together recently {here}. A friend's husband chopped the tree stump pedestal that really tied the theme together perfectly. I love cherry blossoms on cakes, and so I wanted to do an autumn variation that was very organic & free flowing.
More pictures & treats when I get back!
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